Friday, 8 October 2021

The effect of moderate wine consumption on cytokine secretion by peripheral blood mononuclear cells: A randomized clinical study in coronary heart disease patients


 



Cytokine

Volume 146

October 2021 

Article number 155629

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Highlights

Moderate wine consumption doesn't have adverse effects on basic metabolic markers.

Moderate wine consumption has not effect on soluble protein inflammatory mediators.

Moderate daily tsipouro consumption (ethanol) induces TNFα secretion by PBMCs.

Wine micro-constituents attenuate ethanol effect on cytokine secretion by PBMCs.

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This paper shows that the consumption of a fermented drink has a positive impact in relation to cytokine secretion and hence inflammation.

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Further reading:

Ethanol effect

Tumor Necrosis Factor

Peripheral blood mononuclear cells (PBMC)

In vitro results on the anti-inflammatory effects of beer and tea.


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