chocolate polymorphism

In this blog, I am going to (try to) post news on food that can make us healthier (and hence happier).
It is a blog food not about recipes but about food science and human nutrition.
Every possible attempt is given to present the material in a practical layman way, but without ignoring the Science.

Today, 16.2.2016, as a first post on FunFood16, let's talk about chocolate.

when chocolate is in crystal form V, it is more tasty!

These are the 6 different crystal forms of chocolate. Form V is the most desirable! Because, it has perfect smoothness and sharpness and also a melting point as close as possible to human's body.
Hence, we can simply sit and enjoy it.
And, let's not forget the nutritional value of cocoa and chocolate!