Friday, 30 October 2026

You don't become a champion when you win.




You don't become a champion when you win.

You become one through the standards you live by long before anyone recognizes you. How you practice. How you prepare. How you respond when things get hard. The championship is the result. The standard comes first.

Thursday, 29 October 2026

The myths around cholesterol

 Testosterone is made from cholesterol.

Oestrogen is made from cholesterol. Progesterone, the hormone that holds a pregnancy, is made from cholesterol. Cortisol, the hormone that gets you through a crisis, is made from cholesterol. Vitamin D is made from cholesterol, by sunlight, in your skin. The bile that digests your fat is made from cholesterol. Every cell in your body is wrapped in a membrane stiffened with cholesterol. Every nerve is insulated with myelin packed with cholesterol. Your brain is 2% of your body weight and holds about a quarter of your cholesterol. Breast milk is loaded with it, because a baby's brain can't be built without it. Most infant formula has almost none. Pregnancy raises it by up to half, because building a human takes a lot of it. Eat less of it and your liver simply makes more, because the body refuses to run without it. Then, in the late 1970s, we declared war on it. Around 8 million people in England now take a pill to lower it. That pill raises the risk of diabetes by about a tenth. Sperm counts have more than halved. Men's testosterone has been sliding about 1% a year, age for age. Antidepressant prescriptions in England have more than doubled since 2008. And in people over 70, the lowest cholesterol tracks with dying soonest. Reports from the front say the war is going well.

books and wine




Think not of the books you’ve bought as a “to be read” pile. Instead, think of your bookcase as a wine cellar. You collect books to be read at the right time, the right place, and the right mood.

— Luc van Donkersgoed

Wednesday, 28 October 2026

Some happy faces


 



This is from a friend and colleague in Belgium.


Public health nutrition and dietetics never recovered from this neo-puritan reform project of treating the human body as something that needed to be saved from itself. Harvard’s idea of a “healthy” diet remains, at bottom, little more than contempt for life.

Tuesday, 27 October 2026

Education knows no ending

 “People think of education as something they can finish.”

― Isaac Asimov

Are we like books?

 "We are like books. Most people only see our cover, the minority only read the introduction, many people believe the reviews. Few will know the content."

Émile Zola

Nothing is free!

 “Knowledge isn't free. You have to pay attention.”

— Richard Feynman





Thursday, 22 October 2026

New publication by our team

 


Nutraceutical potential of caprine milk products: emerging cardiometabolic health perspectives


Highlights

  • •
    Caprine dairy products are a rich source of bioactive peptides and lipids.
  • •
    Emerging evidence suggests cardiometabolic and anti-inflammatory benefits.
  • •
    Robust, adequately powered trials are needed to establish health associations.

Abstract

Recent research trends indicate that dairy products may have several cardiometabolic health benefits, contrary to previous beliefs. 
Epidemiological studies, including the Prospective Urban Rural Epidemiology (PURE) study, have associated greater than 2 servings of overall dairy/day with a 22% lower relative risk of major CVD events versus non consumers. 
In this context, moderate consumption of dairy product has increased over the years due to their purported nutritional value. 
While considerable research has focused on bovine milk products and their development into cardiometabolic functional foods and nutraceuticals, there has been an effort to expand into goat dairy product research. 
Goat dairy products are widely consumed in the Mediterranean, Middle Eastern, and African nations, which has been associated with favourable health outcomes such as improvements in inflammatory markers, blood pressure, and glycaemic response. 
These effects are attributed to goat’s milk components including peptides and bioactive lipids exhibiting potential anti-inflammatory and cardioprotective effects in experimental studies.
 However, human studies are limited with clinical studies generally involving fewer than 60 participants, which remains a major gap in the literature. 
Goat’s milk and dairy products are growing in popularity in Europe and North America beyond their artisan product status. Despite their popularity, research on goat dairy products has lagged behind bovine dairy research. 
This narrative review critically appraises the emerging research on the nutritional value of goat dairy products and their potential use in functional foods and nutraceuticals for cardiometabolic health.

Sixty years of fighting hunger yielded results but another food crisis looms

 T

he world is facing a food crisis in late 2026 and well into 2027. Three key factors are responsible.

Nearly 300 million people suffer from severe food insecurity as a result of protracted conflicts, with Sudan the most notable example, and climate change.

The Russia-Ukraine and Middle East conflicts are disrupting flows of grain, fertiliser and energy which will impact on the production of crops of wheat, maize and rice in 2027.

The coming El Niño is likely to be the most severe in recorded history. The 2023-24 El Nino led to the worst Southern African drought in more than a century, with more than 60 million people requiring humanitarian assistance.

[to continue reading, here]

Tuesday, 20 October 2026

High-density lipoprotein cholesterol and all-cause mortality by sex and age: a prospective cohort study among 15.8 million adults

 


A Korean Study of 15 Million People Just Blew a Hole in the “Lower LDL Is Always Better”

Story Imagine tracking almost 15 million adults for nearly nine years and counting every death from heart disease and stroke. That’s exactly what Korean researchers did with 14.9 million people who weren’t even taking cholesterol drugs. What they found doesn’t match the simple message that “the lower your LDL, the safer you are.” Instead, the risk formed a U-shape. People with very low LDL died more often from cardiovascular causes, people with very high LDL also died more often, and the sweet spot sat right in the middle.

For overall cardiovascular death the lowest risk landed between about 90 and 149 mg/dL. Below that range or well above it, deaths went up. The pattern changed depending on the exact problem. For heart attacks and blocked arteries the best zone was lower (around 70–114 mg/dL). For some types of brain bleeds the risk kept falling only when LDL stayed higher. In plain terms, driving LD as low as possible protected against one kind of death while raising the risk of others.

When the scientists looked only at the higher range (100 to 300 mg/dL) they still saw a clear rise in heart-attack deaths as LDL climbed. Each jump of about 40 mg/dL raised the chance of dying from ischemic heart disease by roughly 26 percent. But that rise was weaker in women and in older adults than in younger men. Even people in their late 70s and early 80s still showed some extra risk from higher LDL for heart attacks and ischemic strokes, yet the overall picture never became “lower is always safer.”

The study is huge, it followed real people instead of just guessing from lab tests, and it only looked at folks who were not already on statins. That makes the U-shape harder to wave away. Doctors still treat high LDL when people already have heart disease or several risk factors, because the top end of the curve is real. But the data also show that pushing every healthy adult toward rock-bottom LDL numbers is not free. Too low carried its own price in this massive population.

The takeaway is simple and uncomfortable: LDL cholesterol is not a one-way street. In nearly 15 million Koreans the safest zone for dying of cardiovascular disease was not the lowest number on the lab report. Both extremes cost lives. That single finding from one of the largest studies ever done keeps forcing the same awkward question—how low is actually low enough, and for whom?


= = =

Our comment:

see my latest book:

Preventing Inflammation and Cardiovascular Diseases

How Food Polar Lipids Can Reduce Inflammation

Sardinian village where more women reach 100 may be new centenarian ‘blue zone’

 The secret to longevity is being a woman – specifically, a woman in one part of Sardinia. At least, that is the conclusion of a study on centenarians in a tiny mountain village on the Italian island.

Sardinia became known as a haven for longevity, especially for long-lived men, in 1999 when a cluster of remote villages nestled in the slopes of its central and eastern provinces were classified among the world’s five “blue zones” – geographic areas with high concentrations of centenarians.

Now Bolotana, located in the Margine area of central Sardinia about 70 miles (110km) from the island’s original blue zone, has emerged as a new potential candidate, researchers say, generating centenarians every year in a trend driven by women.

A study by professors at Sardinia’s University of Sassari and the University of Alabama at Birmingham in the US, published in the scientific journal Frontiers in Aging, found that 13.8% of women in the village who reach the age of 70 will live to 100 – placing it second in the world for female longevity after Hong Kong.


[to continue reading, here]

Thursday, 15 October 2026

Communication is an Art!


 

Η νόσος λεύκη και ο ρόλος του ελαιολάδου

Πηγή


Ο Κωνσταντίνος είναι ο Δάσκαλός μου που με εισήγαγε στον πανέμορφο κόσμο των λιποειδών και των αιμοπεταλίων. Πολύτιμος φίλος τώρα.

- - - 

Μια νέα υπόθεση για την παθογένεια της λεύκης με πιθανή εμπλοκή του PAF. Ο πιθανός ρόλος του ελαιολάδου

Τί είναι η λεύκη

Η νόσος λεύκη είναι χρόνια, επίκτητη δερματοπάθεια που χαρακτηρίζεται από απώλεια μελανοκυττάρων και αποχρωματισμό. Δεν είναι όμως απλώς “απώλεια χρώματος”, αλλά είναι νόσος όπου η γενετική προδιάθεση και το στρες του μελανοκυττάρου οδηγούν σε αυτοάνοση καταστροφή του μελανοκυττάρου. Στην νόσο αυτή, τα κυτταροτοξικά CD8+ Τ-λεμφοκύτταρα επιτίθενται στα μελανοκύτταρα, και η νόσος προκαλείται μέσα από μια συγκεκριμένη βιοχημική πορεία σηματοδότησης της νόσου, ενώ συγχρόνως εντείνονται οξειδωτικοί μηχανισμοί και αυτοανοσίας, χωρίς όμως να είναι γνωστή η ακριβής χρονική αλληλουχία, δηλαδή προηγείται το οξειδωτικό στρες ή αυτοανοσία. Τελικά η νόσος φαίνεται να προκύπτει από συνδυασμό γενετικής ευαλωτότητας, κυτταρικού οξειδωτικού στρες και αυτοανοσίας.

[η συνέχεια εδώ]


The greats embrace the boredom of consistency

 Derek Jeter shares a masterclass on preparation and mindset.

"My biggest thing in life that makes me most uncomfortable is being unprepared. And that's in anything." "You hear athletes talk about the game speeds up or slows down. Well, it slows down when you're prepared. Speeds up when you're unprepared." That's the difference. Preparation helps you feel ready for what can and will arise. "Every time you're in a situation, I've already gone through it in my head." "If you have the same approach to a spring training game as you do a World Series game nothing changes." The moment doesn't get bigger - you stay the same. That's the secret. The greats embrace the boredom of consistency. They aren't clutch because they rise to the occasion. They're clutch because they've already been there a thousand times in their mind. (🎥Drink Champs )

Tuesday, 13 October 2026

New publication by our team

 




Pasture versus indoor feeding systems differentially affect the composition of polar lipids of Cheddar cheeses and their antiplatelet properties against platelet-activating factor



Highlights

  • •
    UHPLC–HRAM-MS/MS revealed feeding-dependent cheese polar lipid profiles.
  • •
    Pasture feeding increased bioactive polar lipid species in Cheddar cheese.
  • •
    Clover-fed cheese exhibited the greatest antiplatelet activity in vitro.
  • •
    Phosphatidylcholine, phosphatidylethanolamine, and sphingomyelin species may antagonise PAF.
  • •
    Feeding strategy influences the functional properties of dairy products.

Abstract

Bovine feeding systems alter milk lipid composition, but their effects on cheese polar lipids (PL) and platelet-modulating activity remain incompletely characterised. 
This study compared PL profiles and in vitro antiplatelet activity of full-fat Cheddar cheeses from cows fed indoor total mixed ration (TMR), perennial ryegrass pasture (GRS), or perennial ryegrass-white clover pasture (CLV).
Fifty-four Friesian cows were assigned to TMR, GRS, or CLV (n = 18/group) throughout lactation. Cheeses were manufactured in triplicate per treatment, ripened for 270 days, and PL were isolated. Lipid composition was analysed using C30 reversed-phase UHPLC-high-resolution accurate-mass tandem mass spectrometry. 
Inhibition of platelet aggregation induced by platelet-activating factor (PAF), ADP, and thrombin was assessed. CLV cheese PL showed the greatest inhibition of PAF-induced aggregation, with an IC₅₀ of 85.9 ± 7.4 μg, compared with 126.9 ± 25.2 μg for GRS and 129.5 ± 28.9 μg for TMR (p = 0.04), representing 32–34% lower IC₅₀ values. GRS and TMR did not differ significantly. Neutral-lipid fractions were inactive, while effects against ADP- and thrombin-induced aggregation were weak. 
Phosphatidylethanolamine (PE) was the predominant PL class (48–67%), followed by phosphatidylcholine (PC; 14–20%) and sphingomyelin (SM; 7–22%). 
Statistical analysis distinguished TMR from pasture-derived cheeses and identified treatment-dependent differences in PE, PC, SM, phosphatidylserine, and phosphatidylinositol. Several molecular species were associated with lower PAF IC₅₀ values. 
Overall, bovine feeding regimen influenced Cheddar PL composition and selective in vitro inhibition of PAF-induced platelet aggregation. White-clover pasture produced PL with greater anti-PAF potency, warranting further investigation.

= = =
This is a study on the impact of different diets to the functional properties of cheese in relation to the aggregation of platelets. We can suggest that specific diet components affect the lipid composition and the anti-thrombotic bioactivities of cheeses. 

André Gide has said

 “Everything has already been said; but since no one was listening, we must always start again.”


source

Friday, 9 October 2026

Library

 Without libraries what have we? We have no past and no future.

Ray Bradbury

Stay a student - always!

 


Mood vs Plan

One of the most underrated skills

you can learn is

the ability to ignore your mood

and stick

with the plan

Statins


[source]

Statins have been sold for nearly forty years. In that time the proof they save lives has got thinner, and the number of people told to take them has kept climbing.

1987: the first statin goes on sale in America. It is meant for people whose cholesterol is dangerously high and will not come down with diet. 1994: statins post the best result they will ever post. In men who have already survived a heart attack, deaths over five years fall from about 12 in 100 to 8 in 100. 1996: Lipitor is approved, and the job becomes selling that result to people who have never had a heart attack. 2000: Pfizer buys the whole of Warner-Lambert, the company that made Lipitor, for about $90 billion, just to own the pill outright. 2001: the American cholesterol guideline nearly triples the number of people told to take a statin, from 13 million to 36 million. 2002: the drug is tested in 10,000 older Americans with high blood pressure, most of them without heart disease. It makes no difference to how many die. 2002: in a trial of people over 70, the statin group has no fewer deaths and 25% more new cancers. 2004: Britain decides the drug is safe enough to sell over the pharmacy counter, with no doctor involved. 2011: Lipitor's patent runs out. It has become the best-selling drug in history. 2012: the FDA adds memory loss and raised blood sugar to the warning label. 2013: a new American guideline adds another 12.8 million people to the list. 2014: Britain halves the risk score that qualifies you, and 4.5 million more people become eligible. 2016: the drug is tested in 12,000 people across 21 countries who have no heart disease. Again, it makes no difference to how many die. 2026: a new American guideline makes 87.5 million people eligible, including 93% of everyone in their seventies, and asks for a cholesterol test on every child aged nine to eleven. The strongest evidence the drug ever produced came in 1994, from men who had already had a heart attack. Every expansion since has handed it to healthier people, in whom the trials keep finding no difference in deaths.

Thursday, 8 October 2026

University education has become meaningless – and now it doesn’t even promise a job

 

From Irish Times - 8/10/2026

This opinion article is behind a paywall.

So, here it is:

We have made education transactional and have forgotten that learning is a good in and of itself


Un parfum de guerre civile” – or “whiff of civil war” – is how the centre-right French newspaper Le Figaro described the atmosphere in Britain in August 2024. The streets of the north east of England and beyond had been consumed by angry and destructive rioters in the wake of the Southport killings.

Rich, I thought, coming from the French. Burning upturned bins and firing missiles at law enforcement is just as Gallic as burgundy, rillettes and smoking. A nation built on enlightenment values and the rationality of Montesquieu sometimes succumbs to a destructive and often bloodthirsty id.

I recommend The Rest is History’s recent series on the French Revolution for anyone in search of a refresher.

But even given France’s state of semi-perma rioting, the recent civil disobedience stands out. Partially because – not being a rural French working class business owner – I found it hard to relate to the gilets jaunes, to properly parse their politics. But mainly because the source complaint of the protesters now is something universally understood; something central not just to the social health of the French republic but to the values of the West. That is the state of education.

It started with teenagers angry about the conditions of their schools: buildings that are inadequately designed for the extremes of French weather; decrepit and decaying classrooms; classes that have too many pupils; bathrooms with no soap. Then university students joined in, teachers too.

As is always the case, the root problem has somewhat been lost and what was a narrow complaint has spiralled into an omnivore movement: police brutality, vague and directionless frustration with government.

But never mind that for now. The kids have a point. Even though France spends a comparatively higher amount of GDP on the education system – 0.3 percentage points higher than the European average, and 2.4 percentage points above Ireland (although the usual caveats to any data point as a percentage of Ireland’s GDP apply) – students complain about a lack of resources, shoddy buildings and a shortage of teachers. And so who is surprised? First, they are French: protesting is what they do. But second – everyone has to go to school, everyone has time to develop strong feelings about how it should work and what fairness looks like, how high the ceiling and the floor should be set. Given the decrepitude described, this episode seems inevitable. Or to make a long point short, if I were a French teenager I would be rioting too.

And maybe if I was still an Irish teenager, I would be as well. Because aside from the peculiarities of the French system, the riots speak to a bigger existential moment for education systems everywhere.

[ French prime minister to address nation as school protests escalateOpens in new window ]

I worry that somewhere in recent decades, maybe even years, we have forgotten what school – and university – is for. No matter the quality of the facilities: the small class sizes, the state of the art interactive whiteboards, the AstroTurf hockey pitches in the school colours, the sleek labs and Home Ec kitchens – or any other accoutrement of the Dublin private school in 2026. This is not France. But what is the point of any of that without properly articulating the philosophical goals of an education?

Friends who are teachers report on a cohort of students who can’t or won’t read anything beyond summaries of books. I speak to academics from my alma mater university who regularly tell me – head in hand – about whole classes who refuse to sit handwritten exams, who believe the function of an education is not to acquire knowledge but to learn how to effectively extract information from ChatGPT.

In England, when Rishi Sunak suggested making mathematics compulsory for all students until the age of 18, it was though he had announced conscription. The children can’t possibly handle something so challenging, the detractors responded, blinded by the bigotry of their low expectations.

And so, in place of literature and standards, we have opted for something far more transactional – an “education” in exchange for the promise of a job. We hand out meaningless degrees to students who don’t really want them because – in Ireland especially – we have functionally made third level qualifications a necessary condition for office employment. School and university are spiritually transforming into training grounds for the workplace – just at the same time that AI looks set to eradicate a huge number of entry level corporate jobs.

It is the worst of both worlds – to forget that learning is a good, in and of itself, while not even being able to follow through on the promise that it will at least lead to work. I think about the French classrooms falling apart, a tragedy in a nation that really is the historical epitome of Western civilisation. They are right to protest. And then I look beyond France and wonder, huh – why does no one else seem so angry?


what improves our mood?

 1. food

2. exercise


Simple!

Make the change today!

Eat better!

Run longer!



Wednesday, 7 October 2026

Nobel Prize for Chemistry: Henri Kagan and Kenso Soai honoured for their work on asymmetric organic synthesis

 

The pair have been awarded the 2026 Nobel Prize for discoveries that have enabled chemists to drive chemical reactions that lead to homochirality.

= = =

In the lecture theater, we have discussed the chirality : Nature loves L-amino acids and D-sugars! Look also at the work of Pasteur on chirality



Pasteur and chirality: A story of how serendipity favors the prepared minds

 

 = = =


The 2026 Nobel Prize in Chemistry has been awarded to Henri Karan and Kenso Soai for their discoveries of new ways to manipulate chemical reactions. For you chemists out there, the official recognition reads, “for the discovery of non-linear effects and autocatalysis in asymmetric ​organic synthesis.”

Some molecules, like amino acids, exist as two variants, like your hands, that are each other’s mirror image. These mirror images reflect the fundamental chemistry of life — a state that chemists call homochiral, from the Greek words for “same” and “hand.” However, in living organisms only one of these mirror images is usually found. How this type of chemical asymmetry can occur has been a mystery to chemists for a long time. Henri B. Kagan and Kenso Soai have been awarded the Nobel Prize in Chemistry 2026 for discovering a solution to this puzzle.