Very exciting news! Our research got a mention in the Washington Post this week! Enjoy!
The full newspaper article is here.
Research is starting to suggest, however, that the issue may be more complex. One study published in 2018 showed dairy fats such as cheese had a neutral-to-positive effect on the heart. A 2018 review from Harvard researchers concluded there was a “null or weak inverse association between consumption of dairy products and risk of cardiovascular disease,” though it said more research was needed. A study from the Lancet medical journal found dairy products such as cheese were linked to a lower mortality risk.
