In the module FT4428 "Advanced Food Chemistry", we are going to work in groups of 3 around this case study:
Let's suppose that there is a dairy industry in the vicinity of Irish Cement, Mungret, Ireland.
5 groups will be working on assessing the production of safe foods by the dairy industry
5 groups will be working as if they were working for EPA, assessing the license application (and the objections!) and operations of Irish Cement
5 groups will be working for FSAI
3 groups will be working for NGOs like Greenpeace and WWF or representing the citizens.
Each group will have to produce a written report assessing the hazards and ways to manage them.
Also, each group will present their findings in an open session.
Best of Luck to everyone,