Highlights
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Moderate wine consumption doesn't have adverse effects on basic metabolic markers.
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Moderate wine consumption has not effect on soluble protein inflammatory mediators.
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Moderate daily tsipouro consumption (ethanol) induces TNFα secretion by PBMCs.
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Wine micro-constituents attenuate ethanol effect on cytokine secretion by PBMCs.
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This paper shows that the consumption of a fermented drink has a positive impact in relation to cytokine secretion and hence inflammation.
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Further reading:
In vitro results on the anti-inflammatory effects of beer and tea.




