Showing posts with label MSc Functional Foods and Product Development. Show all posts
Showing posts with label MSc Functional Foods and Product Development. Show all posts

Tuesday, 18 August 2026

Our MSc team for Academic year 2025/26

 

                                                Nikhil Yekkelli (l) and Nyjo Thankachan  (r)


Over the past few weeks, I was blessed to work with two great Scientists on two exciting projects.

Nikhil created a novel approach (using AI) for the management of CVD and diabetes.

Nyjo studied the effect of Sous Vide, Grilling & Frying on the Polar Lipid Fractions of Irish

Atlantic Mackerel.

Great work, guys! Onwards and upwards!