FT 4447 Food Quality : hazards in milk

Further to our discussion in the lecture theater today, please have a look at:

1. this review paper (especially figures 3, 4 and 5)
2. this example of hazard analysis (there is a slight mistake there: you do not need, though, to repeat the same biological hazard in all steps!)

open or close ended questions?

While preparing coursework for Semester 1 at UL, this is the dilemma of the day: open ended or close ended questions? I would go for a mix...
The focal point this year at FT4447 [Food Quality and Safety, Hazards, HACCP, ISO9001 and ISO22000: Food Quality ] is going to be two recent food scandals in EU:

1. horse meat and bute and

2. eggs and fipronil

Repeating the same/similar mistakes is not a good sign for the food industry in EU.
Any lessons learned this time?
Doubtful...

Yannis