In Leeds, where I did my PhD, I was working on the biosynthesis of furanones in strawberry.
I published my first peer reviewed paper in 1996,
today, 23 years later (!), it is good to see that it is still referenced!
Levels of Furaneol in Msalais Wines: A Comprehensive Overview of Multiple Stages and Pathways of Its Formation during Msalais Winemaking
