On the obituary of Fred A. Kummerow, there is an interesting story on trans fatty acids...
"Interviewed
for this obituary in 2016, Professor Kummerow said that in the 1960s
and ’70s the processed food industry, enjoying a cozy relationship with
scientists, played a large role in keeping trans fats in people’s diets.
“Other
scientists were more interested in what the industry was thinking than
what I was thinking,” he said. He was often heckled by industry
representatives when he presented his research at scientific
conferences, he said."
= = =
So, at the battle Industry vs Science, who is the winner?
