It’s no secret that drinking the odd glass of red wine can have positive health benefits, but did you know that a non-alcoholic equivalent could also do the same good?
Non-alcoholic red wine could help lower cholesterol just as effectively as the regular stuff, according to an expert in cardiovascular diseases.
Ioannis Zabetakis, associate professor in food chemistry at the University of Limerick in the Republic of Ireland, says both regular and non-alcoholic red wine contain polar lipids—molecules that contain fatty acid chains—that can help reduce inflammation, a key factor in cardiovascular diseases.
[the rest of the article is here]
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Our relevant article is here
Bioactive lipids derived from red wine, beers, and their dealcoholized variants inhibit platelet-activating factor (PAF) induced platelet activation in vitro
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