I. Zabetakis, R. Lordan and A. Tsoupras (2020) Inflammationand Chronic Diseases : the polar lipid link
MDPI in 1st International Electronic Conference on Food Science and Functional Foods session Nutraceuticals and Functional Foods
Abstract
Despite the fact that cholesterol is not related to inflammation and the
onset of chronic diseases, the focus of scientists and practitioners is
still on cholesterol and medical ways to control it (statins). Over the
past few years a new school of thought is getting stronger: it's not
cholesterol but inflammation that causes chronic diseases. Therefore,
the key to reducing the incidence of chronic diseases is to control the
activities of Platelet Activating Factor (PAF) and other inflammatory
mediators via diet, exercise, and healthy lifestyle choices. Polar
lipids present in foods can play a key role via their anti-thrombotic
and anti-inflammatory bioactivities. In this paper, we present our
latest data on polar lipids of dairy and marine origin against
inflammation and strategies for designing novel nutraceuticals and
functional foods against chronic diseases.

