Total, Neutral, and Polar Lipids of Brewing Ingredients, By-Products and Beer: Evaluation of Antithrombotic Activities
Department of Biological Sciences, University of Limerick, Limerick V94 T9PX, Ireland
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Foods 2019, 8(5), 171; https://doi.org/10.3390/foods8050171 (registering DOI)
Received: 24 April 2019 / Revised: 14 May 2019 / Accepted: 19 May 2019 / Published: 20 May 2019
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