Showing posts with label FAO. Show all posts
Showing posts with label FAO. Show all posts

Saturday, 5 December 2020

State of knowledge of soil biodiversity – Status, challenges and potentialities. Summary for policy makers

 


Year of publications: 2020
Place of publication: Rome, Italy
Other Entities Involved: FAO, ITPS, CBD, GSBI, EC
Pages: #40 p.
ISBN: 978-92-5-133583-3
Author: FAO, ITPS, GSBI, SCBD and EC
Publisher: FAO

 

Abstract:

There is increasing attention on the importance of biodiversity for food security and nutrition, especially above-ground biodiversity such as plants and animals. However, less attention is being paid to the biodiversity beneath our feet, soil biodiversity, which drives many processes that produce food or purify soil and water. This summary for policy makers presents the key findings of the main report and is the result of an inclusive process involving more than 300 scientists from around the world under the auspices of the FAO’s Global Soil Partnership and its Intergovernmental Technical Panel on Soils, the Convention on Biological Diversity, the Global Soil Biodiversity Initiative and the European Commission. The summary for policy makers presents concisely the state of knowledge on soil biodiversity, the threats to it and the solutions that soil biodiversity can provide to problems in different fields. This report is a valuable contribution to raising awareness of the importance of soil biodiversity and highlighting its role in finding solutions to today's global threats. 

 

The full report is here.

 

 

 

 

Tuesday, 5 November 2019

The State of Food and Agriculture 2019





The State of Food and Agriculture 2019 was launched in Rome, Italy.

Today many are aware of the need to reduce food losses and waste.

With a specific goal on halving food waste while reducing losses, the 2030 Agenda is also quite vocal about the issue. But beside being a goal in its own right, reducing food loss and waste could help achieve a number of Sustainable Development Goals relating to food security and environmental sustainability.

How to translate this into effective action?
The State of Food and Agriculture 2019 responds to this question, providing key guidance for an effective and sustainable solution of the problem.
The report provides new estimates of the world’s food that is lost from post-harvest up to, but excluding, the retail level. It also offers a comprehensive analysis of the critical loss points in specific supply chains, providing examples on appropriate measures for an effective reduction.

Please access the digital report
here.

Tuesday, 28 August 2018

FAO 2016 report: The state of world fisheries and aquaculture

https://fateclick.com/dream/dreaming-of-catching-fish


‘The state of world fisheries and aquaculture’, a new publication by FAO, highlights the critical importance of fisheries and aquaculture for the food, nutrition and employment of millions of people, many of whom struggle to maintain reasonable livelihoods. The data presented are from 2016.

the full FAO report is here ; some excellent graphs are here.