|The 2019 intake students of the course with their mentors at the background|
The MSc in Human Nutrition and Dietetics commenced in UL in 2018.
It is an interfaculty course with the School of Allied Health and the Department of Biological Sciences. The course has recently completed the CORU accreditation review process and is awaiting the outcome. The first cohort of students will graduate in July 2020. Students undertake subjects such as Food Science and Food Skills where they develop innovative food products and lead and participate in Healthy Food challenges with head chef of Limerick Clare Education Training Board.
|The menu list was informative and inviting, the 0.0 EtOH wine was great!|