Showing posts with label food miles. Show all posts
Showing posts with label food miles. Show all posts

Sunday, 2 January 2022

2022: New Year's resolutions

 

Happy New Year to all of you!

May 2022 bring you Health and Strength!

What about New Year's Resolutions?

I am tired of this blah-blah that we are going to quit smoking, reduce drinking, running 5km every day etc etc.

For this Year, my one and only New Year Resolution is this: to reduce my carbon footprint by choosing food with fewer "food miles".

Food miles is about the distance that your food travelled to get to your kitchen. 

That journey – the distance between where a food produce is grown to where it’s eaten – is what we mean when we talk about ‘food miles’.  

Two days ago, I went to the super market. I have to admit here that I love shopping at Dunnes. Because it's Irish and because it offers excellent variety of quality foods. 

On the shelves, you could find grapes from Peru and strawberries from Egypt. I opted for some Irish apples.

Using this food miles calculator,

these grapes, travelling from the capital, Lima to the capital Dublin, have travelled approximately

6121 miles (9848km), as the crow flies.

 This is the easiest way to reduce food miles: go for seasonal foods and look at the label: avoid foods that have traveled far, go for local instead. 

Think global and act local!

 

 

 

Sunday, 26 September 2021

Why don’t we grow our own food?


 

This is an interesting article on Sunday Times today:

Why don’t we grow our own food?

and here are some thoughts of mine stemmed from this article.

The main points that we need to refocus in Irish Academia and Irish food industry are these:

1. train new people/scientists on how to produce high quality food; these courses do not need to be Uni degrees but short courses for all ages and backgrounds. You do not need to be a rocket scientist to grow food!

2. establish initiatives to inform/train the general public to eat more seasonally and more healthy

3. support the local companies by changing our attitude that the cheapest food can do the job! Cheap food means corporation food grown artificially and having traveled many miles. We need to start labeling the food sold in the SM with food miles! In order to grow an environmental mentality for the Public.

It's a complicated problem and needs the collaboration of many players in a synergistic way! But only benefits can be ripped from such an initiative!