Do u know the phrase that "research is not confined in the lab"?
Well...
It's so true.
Few days ago, I discovered the Bunratty Winery.
An amazing place where they make some extraordinary drinks; the most interesting, in my humble opinion, is the Bunratty Mead and Meade.
Mead, sometimes known as ‘honey wine’ in its purest form, is simply honey and water, carefully fermented using yeast and then aged to allow the flavours to blend and mature. The secret lies in making the perfect choice of honey and the intricate science of the fermentation and maturation, which is similar to making grape wine.
In the photos below, you can see the range of BW products, and the Gold medal (TWO years in a row!) for their amazing whiskey [Uisce Beatha (Ishka Baha)].
P.S.
Only a fortress could hold such treasures, where passion and fire are rekindled.
