FunFood16

This blog is fanatic about FunFood (i.e. FUNctional Food to make us happier and healthier).

Thursday, 26 May 2022

red wine and cardiovascular diseases




 two papers of some great interest.


Red Wine and Cardiovascular Health


Dealcoholized Red Wine Decreases Systolic and Diastolic Blood Pressure and Increases Plasma Nitric Oxide

at May 26, 2022
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Labels: inflammation, red wine

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Ioannis Zabetakis

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  • Nutrient Roles in the Onset, Prevention, and Treatment of Chronic and Neurodegenerative Diseases: Mechanistic and Epidemiological Insights
  • The role of Lipids in Relation to Preventing Inflammation and Chronic Diseases
  • Phospholipid signalling in health and disease (closing 27.11.26)
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Ioannis (Yannis) Zabetakis

Ioannis (Yannis) Zabetakis

Preventing Inflammation and Cardiovascular Diseases: How Food Polar Lipids Can Reduce Inflammation

Preventing Inflammation and Cardiovascular Diseases: How Food Polar Lipids Can Reduce Inflammation
Cambridge Scholars Publishing (2024)

Functional Foods and their implications for health promotion

Functional Foods and their implications for health promotion
Academic Press (2022)

The Impact of Nutrition and Statins on Cardiovascular Diseases (2019)

The Impact of Nutrition and Statins on Cardiovascular Diseases (2019)
Academic Press (2019)

Marine Oils (2015)

Marine Oils (2015)
This book is about the fish we eat, fish that not only sustains us but also provides us with pleasure and well-being. Fish is also a valuable source of nutraceuticals and pharmaceuticals. [Nova Science Publishers]

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UL Talks are short video lectures delivered by UL teachers on themes, issues, ideas and subjects that they are passionate about. They are designed to showcase our teachers, and to give the wider world a flavour of some of the conversations being initiated within UL’s classrooms, laboratories and communities. UL Talks are becoming an important part of UL's global digital identity and the future aim will be to showcase all our teachers using this medium.

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 Ioannis

Books in Greek

  • Χημεία Τροφίμων (2014)
  • Νομοθεσία Τροφίμων και Διατροφικοί Κίνδυνοι (2011)
  • Διατροφή και Χημεία Τροφίμων (2η έκδοση) (2011)
  • Η Πράσινη Κρίση(2010)
  • Τεχνολογία Τροφίμων (2010)
  • HACCP: από το Η ως το P (2006)

my first book (2006) co written with Nikos @280nm

my first book (2006) co written with Nikos @280nm
HACCP : from H to P (από το H ως το P)

Reviews of our work / CVD risk

  • ‘Ireland and Greece are like sister countries’ (2021)
  • Dairy Fat and Cardiovascular Health (2020)
  • Cholesterol versus Inflammation as Cause of Chronic Diseases (2019)
  • για το βιβλίο μας: ΗΑCCP από το Η ως το Ρ
  • N-3 polyunsaturated fatty acids for cardiovascular risk

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