This blog is fanatic about FunFood (i.e. FUNctional Food to make us happier and healthier).
Tuesday, 8 March 2016
Why strawberries are red and blackcurrants blue?
Pelargonidin is the anthocyanin in strawberries; Delphinidin is in blackcurrants.
Why do they have a different colour?
March 08, 2016
Share to Twitter
Share to Facebook
Share to Pinterest
Post a Comment
Post Comments (Atom)