Our group has been working on the valorisation of olive pomace for 10 years now.
Below you can find some papers and patents.
1. Evaluation of olive pomace in the production of novel broilers with enhanced in vitro antithrombotic properties
2. Structure and cardioprotective activities of polar lipids of olive pomace, olive pomace-enriched fish feed and olive pomace fed gilthead sea bream (Sparus aurata)
3. Structural elucidation of olive pomace fed sea bass (Dicentrarchus labrax) polar lipids with cardioprotective activities