Thursday, 2 November 2017

innovation challenge

This year, at the module "Research Trends in Health and Food", I asked my students to face 

Innovation challenge 
to propose a novel food that addresses the most important needs of Irish market

 Some excellent ideas were developed and some truly innovative products  have been suggested ranging from soup and yogurt drink to snack bar, tea drink and pasta sauce.
The beauty of the projects is that the food composition was linked to specific health claims.
After this, we are ready to R+D real foods and drinks!
Well done Everybody!


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