This year, at the module "Research Trends in Health and Food", I asked my students to face
to propose a novel food that addresses the most important needs of Irish market
Some excellent ideas were developed and some truly innovative products have been suggested ranging from soup and yogurt drink to snack bar, tea drink and pasta sauce.
The beauty of the projects is that the food composition was linked to specific health claims.
After this, we are ready to R+D real foods and drinks!
Well done Everybody!